Where to start, where to end. First of all, blogging is tough. I don't know how people find the time or the motivation to write a blog post. As you can see it's almost been an entire year since my last post. Hopefully in the new year I will transition from a blog based website to a more standard one.
Some Gola's Kitchen milestones include- 10 brunch pop ups at The Rhino Room for our other pet project / side hustle BadWill Market, catering a party for 100+ geniuses, both of us accepting full time jobs in fields we are passionate about (Michal working in the kitchen at London Plane and myself doing marketing and PR for Kitchen Sisters), oh and how could I forget; WE GOT MARRIED!
Stay tuned. Hopefully when you come back this old site will be gone and we will have something shiny and new. Happy Holidays everyone and Cheers to a New Year!
